The McWilliam’s 660 Tumbarumba Pinot Noir has a black plum and spice with delicate floral notes. Light to medium bodied with sappy red cherry fruits. Earthy spices and complex mushroom notes that lead to a velvety long finish.
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The McWilliam’s 660 Tumbarumba Pinot Noir has a black plum and spice with delicate floral notes. Light to medium bodied with sappy red cherry fruits. Earthy spices and complex mushroom notes that lead to a velvety long finish.
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