Galliano Black Sambucca is a dark, intense liqueur with a herbal, aniseed flavor. Galliano is made in Italy and has been produced since 1896. The Black Sambucca variant was introduced in the 1970s. Galliano can be enjoyed neat, on the rocks or in cocktails. It is also a popular ingredient in baking and desserts.
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Galliano Black Sambucca is a dark, intense liqueur with a herbal, aniseed flavor. Galliano is made in Italy and has been produced since 1896. The Black Sambucca variant was introduced in the 1970s. Galliano can be enjoyed neat, on the rocks or in cocktails. It is also a popular ingredient in baking and desserts.
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