Jagermeister Herbal Liqueur 700ml is a German liqueur that is made with 56 different herbs and spices. Jagermeister has been produced in Wolfenbuttel, Germany since 1935 by the Mast-Jagermeister company. The Jagermeister recipe was created by Wilhelm and Curt Mast. Jagermeister is typically served cold or at room temperature in a shot glass.
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Jagermeister Herbal Liqueur 700ml is a German liqueur that is made with 56 different herbs and spices. Jagermeister has been produced in Wolfenbuttel, Germany since 1935 by the Mast-Jagermeister company. The Jagermeister recipe was created by Wilhelm and Curt Mast. Jagermeister is typically served cold or at room temperature in a shot glass.
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