First up – the juice. We worked with brothers Malcolm and Richard from Hither & Yon in McLaren Vale who were keen to embark on this hot and steamy venture with us. We originally saw the wine as three parts, as separate wines.
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First up – the juice. We worked with brothers Malcolm and Richard from Hither & Yon in McLaren Vale who were keen to embark on this hot and steamy venture with us. We originally saw the wine as three parts, as separate wines.
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