2008 Cesarini Sforza Aquila Reale Trentodoc Riserva 750mLVINEYARDS: Maso Sette Fontane is located in Adige Valley just a stone’s throw from Cembra Valley in Trentino, on a slight slope facing west at 500 m above sea level. The soil is full of debris, slightly calcareous, not very deep, loamy, sandy, well-drained and planted with the simple Trentino pergola method. The plant density is around 4500 vines/ha. The vineyard is organic.WINE-MAKING:The grapes are harvested by hand into small containers in the first ten days of September, then pressed whole. Only 50% of the must is selected for the Riserva Aquila Reale and rests in the cellar in small French oak containers. During this period, a large part of the wine carries out the malolactic fermentation. The cuvée is made in late spring, which will rest until the summer awaiting the tirage. It is then the turn of the passing days, months and years to carry out that evolutionary miracle of fragrances, aromas and sensations,
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2008 Cesarini Sforza Aquila Reale Trentodoc Riserva 750mLVINEYARDS: Maso Sette Fontane is located in Adige Valley just a stone’s throw from Cembra Valley in Trentino, on a slight slope facing west at 500 m above sea level. The soil is full of debris, slightly calcareous, not very deep, loamy, sandy, well-drained and planted with the simple Trentino pergola method. The plant density is around 4500 vines/ha. The vineyard is organic.WINE-MAKING:The grapes are harvested by hand into small containers in the first ten days of September, then pressed whole. Only 50% of the must is selected for the Riserva Aquila Reale and rests in the cellar in small French oak containers. During this period, a large part of the wine carries out the malolactic fermentation. The cuvée is made in late spring, which will rest until the summer awaiting the tirage. It is then the turn of the passing days, months and years to carry out that evolutionary miracle of fragrances, aromas and sensations,
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