Historic Twenty Third Street Distillery, built in 1914, has been resurrected with twenty-first century technology. Century-old copper stills are reignited with a spirit of anarchic invention. Our Master Distiller captures the spirit of riverside relaxation intersected with energetic invention. Old chardonnay barrels don't die but some go to heaven, maturing this elixir that blasts brandy off its doily and into the present millennium. Toasty oak unites single and double pot distillation character
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Historic Twenty Third Street Distillery, built in 1914, has been resurrected with twenty-first century technology. Century-old copper stills are reignited with a spirit of anarchic invention. Our Master Distiller captures the spirit of riverside relaxation intersected with energetic invention. Old chardonnay barrels don't die but some go to heaven, maturing this elixir that blasts brandy off its doily and into the present millennium. Toasty oak unites single and double pot distillation characters of vanilla, honey and apricot. Fruity aromas evoke apricot and rounded spices, with the richness of oak tannins. Vanillin sweetness on the front palate gives way to vivacious honey and apricot, finishing with soft oak spiciness.
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