Fenugreek is a prominent spice in many world cuisines, including Iranian, Ethiopian, and Indian. It has a toasty, caramel-like smell and a hearty, rich flavour. Fenugreek stands up well in rich, dark liquors like rye or bourbon, and can add complexity and depth to a classic scotch and soda.
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Fenugreek is a prominent spice in many world cuisines, including Iranian, Ethiopian, and Indian. It has a toasty, caramel-like smell and a hearty, rich flavour. Fenugreek stands up well in rich, dark liquors like rye or bourbon, and can add complexity and depth to a classic scotch and soda.
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