Quinine gives tonic water its bitterness. This bitterness is derived from cinchona bark. Raw sugar softens the quinine and citric acid, and fresh lemon and lime brings balance and vibrance. The nose pops from native lemon myrtle.
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Quinine gives tonic water its bitterness. This bitterness is derived from cinchona bark. Raw sugar softens the quinine and citric acid, and fresh lemon and lime brings balance and vibrance. The nose pops from native lemon myrtle.
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