When Akarua decided to use some of Central Otago’s outstanding Pinot crop to create a winning sparkling, the respected producer didn’t hold back. Enlisting Tony Jordan of Chandon Australia fame and their own Matt Connell, Akarua have created a fresh and aperitif style sparkling with floral, savoury and bready aromas. Hand picked fruit, 15% reserve wines matured old French oak and 18 months on lees makes this not only an incredibly delicious wine, but a steal.
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When Akarua decided to use some of Central Otago’s outstanding Pinot crop to create a winning sparkling, the respected producer didn’t hold back. Enlisting Tony Jordan of Chandon Australia fame and their own Matt Connell, Akarua have created a fresh and aperitif style sparkling with floral, savoury and bready aromas. Hand picked fruit, 15% reserve wines matured old French oak and 18 months on lees makes this not only an incredibly delicious wine, but a steal.
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