Mike Farmilo was a red winemaker at Penfolds before deciding to craft food-friendly wines inspired by his love of traditional European varieties. Naturally, he chose South Australia’s Fleurieu Peninsula as the region’s mild Mediterranean climate brings out the best in Tempranillo – originally a native of Spain. TEMPRANILLO + BLENDS
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Mike Farmilo was a red winemaker at Penfolds before deciding to craft food-friendly wines inspired by his love of traditional European varieties. Naturally, he chose South Australia’s Fleurieu Peninsula as the region’s mild Mediterranean climate brings out the best in Tempranillo – originally a native of Spain. TEMPRANILLO + BLENDS
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