Amisfield Pinot Gris 2020 is a textural and saturating persistent pinot gris that has classic varietal characters of white flesh pear with nuances of shortbread and spice from the barrel ferments. The Central Otago natural acidity balances the slight residual sweetness.
The grapes were gently pressed and settled overnight before racking into a combination of fermentation vessels. Some parcels are fermented in a tank with selected yeasts and 25% of the final blend is fermented naturally in French oak ranging. The wine was aged on light fluffy lees for 5 months.
Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago.
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Amisfield Pinot Gris 2020 is a textural and saturating persistent pinot gris that has classic varietal characters of white flesh pear with nuances of shortbread and spice from the barrel ferments. The Central Otago natural acidity balances the slight residual sweetness.
The grapes were gently pressed and settled overnight before racking into a combination of fermentation vessels. Some parcels are fermented in a tank with selected yeasts and 25% of the final blend is fermented naturally in French oak ranging. The wine was aged on light fluffy lees for 5 months.
Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single-estate vineyards in Central Otago.
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