Could there be any better name for a Cabernet than Angus the Bull? Instantly you think of a succulent piece of red meat that would pair brilliantly with this wine. Each year the best fruit from around Central Victoria are chosen to go into this generous red. Just what your steak has been waiting for, a wine that’s rich in red fruit, chocolate and vanillin oak. It’s a powerful mouthful of ripe fruit and tannins that should be enjoyed by blokes eating bloody bits of meat while discussing the footy. Red – Cabernet Sauvignon and Blends – Cabernet Sauvignon
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Could there be any better name for a Cabernet than Angus the Bull? Instantly you think of a succulent piece of red meat that would pair brilliantly with this wine. Each year the best fruit from around Central Victoria are chosen to go into this generous red. Just what your steak has been waiting for, a wine that’s rich in red fruit, chocolate and vanillin oak. It’s a powerful mouthful of ripe fruit and tannins that should be enjoyed by blokes eating bloody bits of meat while discussing the footy. Red – Cabernet Sauvignon and Blends – Cabernet Sauvignon
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