pecifically designed for red meat, the Angus The Bull wines have a heartiness that just screams ‘I’ll have a t-bone thanks’. Sourced from the warmth of Central Victoria, this latest release from Hamish MacGowan is a deliciously firm and meaty red too. Think rich plummy fruit, a dash of mint and then proper, grown-up tannins. It’s a wee ripper! Red – Cabernet Sauvignon and Blends – Cabernet Merlot
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|
pecifically designed for red meat, the Angus The Bull wines have a heartiness that just screams ‘I’ll have a t-bone thanks’. Sourced from the warmth of Central Victoria, this latest release from Hamish MacGowan is a deliciously firm and meaty red too. Think rich plummy fruit, a dash of mint and then proper, grown-up tannins. It’s a wee ripper! Red – Cabernet Sauvignon and Blends – Cabernet Merlot
Leave Review