Aromas of cassis and spearmint lift from the glass while the palate is rich with red plums, black olives and raspberries, balanced by subtle oak flavours with hints of chocolate and dried spices. All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it s
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Aromas of cassis and spearmint lift from the glass while the palate is rich with red plums, black olives and raspberries, balanced by subtle oak flavours with hints of chocolate and dried spices. All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age. Vintage Cellars has done the hard work of aging wines for you, so all you have to do is purchase a Museum Release and enjoy a hard earned, perfectly aged drink. Plus, since they're aged and ready to drink they're the perfect gift for that wine loving friend or relative.
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