The 2016 Vintage was typical of Marlborough with long dry spells of warm days for ripening and cooler nights toward Autumn, perfect for developing the classic Marlborough Wines.
Low yields; hand harvested; whole bunch pressed. Fermented in old oak predominantly and aged on lees allowing natural malolactic fermentation with very little winemaker intervention.
Aromas of dried Apricots, tobacco and citrus, the concentraHon on the nose is delightful. The subtle use of French oak has enabled to wine to feel warming and yet fruit dominated at the same time.
The palate is rich and rounded with a long line and balance acidity. An unctuous palate that with each sip the wine lingers.
Pairs beautifully with smoked chicken pasta, antipasto platter and roasted pork belly.
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The 2016 Vintage was typical of Marlborough with long dry spells of warm days for ripening and cooler nights toward Autumn, perfect for developing the classic Marlborough Wines.
Low yields; hand harvested; whole bunch pressed. Fermented in old oak predominantly and aged on lees allowing natural malolactic fermentation with very little winemaker intervention.
Aromas of dried Apricots, tobacco and citrus, the concentraHon on the nose is delightful. The subtle use of French oak has enabled to wine to feel warming and yet fruit dominated at the same time.
The palate is rich and rounded with a long line and balance acidity. An unctuous palate that with each sip the wine lingers.
Pairs beautifully with smoked chicken pasta, antipasto platter and roasted pork belly.
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