An award-winning experimental gin made from thousands of hand-pitted Tasmanian cherries macerated in high-proof Anther Gin. The cherries are sourced from the rich and fertile soils of Spreyton in Northern Tasmania and give this tipple it’s complex and deep red colour. Anther Cherry Gin sells out each year and pairs perfectly with tonic, soda, ginger ale or on the rocks.
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An award-winning experimental gin made from thousands of hand-pitted Tasmanian cherries macerated in high-proof Anther Gin. The cherries are sourced from the rich and fertile soils of Spreyton in Northern Tasmania and give this tipple it’s complex and deep red colour. Anther Cherry Gin sells out each year and pairs perfectly with tonic, soda, ginger ale or on the rocks.
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