Antipodes comes to the surface, under it’s own pressure, from a 327 meter deep aquifer, and is bottle at source in the Bay of Plenty, New Zealand. The source has been recognised as the deepest, highest quality groundwater in New Zealand. Natural filtration through a sub strata of ignimbrite means that Antipodes requires no processing and is one of only a very small number of natural, pure mineral waters available. Carbonated with the finest bead, Antipodes Sparkling Water is the perfect partner for fine foods.
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Antipodes comes to the surface, under it’s own pressure, from a 327 meter deep aquifer, and is bottle at source in the Bay of Plenty, New Zealand. The source has been recognised as the deepest, highest quality groundwater in New Zealand. Natural filtration through a sub strata of ignimbrite means that Antipodes requires no processing and is one of only a very small number of natural, pure mineral waters available. Carbonated with the finest bead, Antipodes Sparkling Water is the perfect partner for fine foods.
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