Just before Jamaica received its independence in 1962, a select few barrels of rums from the Appleton Estate were put aside to age with the edict that these rums were to be used to create a very special blend of 50 Year Old Rum that would celebrate the 50th Anniversary of Jamaica’s Independence.After endless quality checks to ensure the aged Rum is of the utmost richness and complexity, Master Blender Joy Spence selected only the best barrels to be worthy of the blend. Beautifully packaged in a crystal decanter inspired by Appleton Estate iconic bottle shape, the Rum’s exceptionally layered bouquet features rich vanilla, cinnamon, maple and citrus leading to a silky palate defined by a honeyed oak finish. Only 800 bottles of this very rare release have been created worldwide, with only 15 available here in Australia.
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Just before Jamaica received its independence in 1962, a select few barrels of rums from the Appleton Estate were put aside to age with the edict that these rums were to be used to create a very special blend of 50 Year Old Rum that would celebrate the 50th Anniversary of Jamaica’s Independence.After endless quality checks to ensure the aged Rum is of the utmost richness and complexity, Master Blender Joy Spence selected only the best barrels to be worthy of the blend. Beautifully packaged in a crystal decanter inspired by Appleton Estate iconic bottle shape, the Rum’s exceptionally layered bouquet features rich vanilla, cinnamon, maple and citrus leading to a silky palate defined by a honeyed oak finish. Only 800 bottles of this very rare release have been created worldwide, with only 15 available here in Australia.
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