The fruit for the 2013 Shiraz Tempranillo was machine harvested in the cool of the early morning. Post fermentation and maceration on skins the wine was pressed-off and transferred to new and seasoned French and American oak barriques for 12 months maturation. The components were racked to tank and blended before being lightly fined and sterile filtered to bottle. Appearance: Deep crimson red. Nose: The wine exhibits rich aromas of ripe cherry, raspberry and licorice allsorts with underlying cin
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|
The fruit for the 2013 Shiraz Tempranillo was machine harvested in the cool of the early morning. Post fermentation and maceration on skins the wine was pressed-off and transferred to new and seasoned French and American oak barriques for 12 months maturation. The components were racked to tank and blended before being lightly fined and sterile filtered to bottle. Appearance: Deep crimson red. Nose: The wine exhibits rich aromas of ripe cherry, raspberry and licorice allsorts with underlying cin
Leave Review