Baked apple aromas with hints of tropical fruit and vanilla are present in this Chardonnay. Flavours of honeysuckle and pineapple with toasty oak and texture fill the glass. The finish is creamy and lingering. Serve with pan fried snapper or salmon.
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Baked apple aromas with hints of tropical fruit and vanilla are present in this Chardonnay. Flavours of honeysuckle and pineapple with toasty oak and texture fill the glass. The finish is creamy and lingering. Serve with pan fried snapper or salmon.
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