Ata Rangi has a fantastic reputation for its Martinborough Pinot Noir but it has no trouble applying that deft hand to Sauvignon Blanc as well. The passionfruit driven juice alone could drive this mouth-watering offering but this wine has a small portion fermented in old oak barrels to take palate weight, texture and length to another level.
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Ata Rangi has a fantastic reputation for its Martinborough Pinot Noir but it has no trouble applying that deft hand to Sauvignon Blanc as well. The passionfruit driven juice alone could drive this mouth-watering offering but this wine has a small portion fermented in old oak barrels to take palate weight, texture and length to another level.
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