Atsby Amberthorn is a vermouth like no other. Founder, New Yorker Adam Ford, has created a rich and aromatic artisanal vermouth with a diverse mix of more than 40 botanicals from Chinese anise, French lavender and holy basil cold steeped for 3 weeks in a base of Long Island Chardonnay then fortified with Fingers Lake craft apple brandy. It is sweetened with just a touch of raw honey. Amberthorn is a revelation in taste.
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Atsby Amberthorn is a vermouth like no other. Founder, New Yorker Adam Ford, has created a rich and aromatic artisanal vermouth with a diverse mix of more than 40 botanicals from Chinese anise, French lavender and holy basil cold steeped for 3 weeks in a base of Long Island Chardonnay then fortified with Fingers Lake craft apple brandy. It is sweetened with just a touch of raw honey. Amberthorn is a revelation in taste.
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