Babich have been making wine in Hawkes Bay since 1916 and are experts in Sauvignon Blanc. They are one of the most famous brand exports to come out of New Zealand. No denying its kiwi origins bro, it’s laden with tropical passionfruit, and has a palate that’s overwhelmingly fresh with gooseberry, passionfruit and capsicum. Clean, crunchy acids see it through the finish meaning oysters will literally shuck themselves to be paired with this wine. White – Sauvignon Blanc and Blends – Sauvignon Blan
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Babich have been making wine in Hawkes Bay since 1916 and are experts in Sauvignon Blanc. They are one of the most famous brand exports to come out of New Zealand. No denying its kiwi origins bro, it’s laden with tropical passionfruit, and has a palate that’s overwhelmingly fresh with gooseberry, passionfruit and capsicum. Clean, crunchy acids see it through the finish meaning oysters will literally shuck themselves to be paired with this wine. White – Sauvignon Blanc and Blends – Sauvignon Blan
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