The grapes are handpicked with great care and chilled overnight in a cold room. The following day they are whole bunch pressed to a settling tank. These vineyards were picked over about 10 days and each day fresh juice was added to the already fermenting wine.
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The grapes are handpicked with great care and chilled overnight in a cold room. The following day they are whole bunch pressed to a settling tank. These vineyards were picked over about 10 days and each day fresh juice was added to the already fermenting wine.
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