Baitz Blue Curacao 500mLInitially discovered by accident, the drink was first developed and marketed by the Senior family (a Jewish family from Curaçao) in the 19th century. To create the liqueur, the peels of the Laraha are dried, bringing out their sweetly fragranced oils. After soaking in a still with alcohol and water for several days, the peels are removed and other spices are added.
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Baitz Blue Curacao 500mLInitially discovered by accident, the drink was first developed and marketed by the Senior family (a Jewish family from Curaçao) in the 19th century. To create the liqueur, the peels of the Laraha are dried, bringing out their sweetly fragranced oils. After soaking in a still with alcohol and water for several days, the peels are removed and other spices are added.
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