Australia’s love affair with sparkling reds, particularly Shiraz, is unique to the world of wine as no-one else really produces it. Strangely, it only seems to come out once a year, at Christmas time, but we feel that we should see more of this style of wine pioneered, particularly at Summer barbecues. This is a delicious example from Balgownie made with fruit from Bendigo and Heathcote. Dark fruit aromas backed up by chocolate and coffee it falls effortlessly onto the palate offering a real fiz
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Australia’s love affair with sparkling reds, particularly Shiraz, is unique to the world of wine as no-one else really produces it. Strangely, it only seems to come out once a year, at Christmas time, but we feel that we should see more of this style of wine pioneered, particularly at Summer barbecues. This is a delicious example from Balgownie made with fruit from Bendigo and Heathcote. Dark fruit aromas backed up by chocolate and coffee it falls effortlessly onto the palate offering a real fiz
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