After years of experimenting, Ballast Point knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired them of hops creating hints of apricot, peach, mango and lemon flavours, but still packing a bit of a sting, just like a Sculpin fish.
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After years of experimenting, Ballast Point knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired them of hops creating hints of apricot, peach, mango and lemon flavours, but still packing a bit of a sting, just like a Sculpin fish.
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