A blend of dry grown Cabernet Sauvignon Merlot and Pinot Noir the Douglas is made without any acid or yeast additions and has spent 2 years in a combination of French oak barriques and puncheons. Savoury aromas of earth smoke nutmeg and a mixture of bramble red berry and blackberry fruit intensity; the palate finishes with a silky texture and wads of depth.
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A blend of dry grown Cabernet Sauvignon Merlot and Pinot Noir the Douglas is made without any acid or yeast additions and has spent 2 years in a combination of French oak barriques and puncheons. Savoury aromas of earth smoke nutmeg and a mixture of bramble red berry and blackberry fruit intensity; the palate finishes with a silky texture and wads of depth.
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