Barbaresso Ouzo is made by a distilling process in which a base alcohol of 96% is blended with anise, star anise, coriander, cloves, and cinnamon in copper stills. It is one of Australia’s favourite brands of ouzo. It will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.
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Barbaresso Ouzo is made by a distilling process in which a base alcohol of 96% is blended with anise, star anise, coriander, cloves, and cinnamon in copper stills. It is one of Australia’s favourite brands of ouzo. It will have you dreaming of the Mediterranean coast with its intense aniseed flavour. Best served late in the afternoon with friends.
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