This fragrant, crisp and fresh wine is drawn from the younger Sangiovese and Merlot grapes grown in the Ricasoli Estate and made rather uniquely. The Merlot is made as a classic ros style, then blended with the Sangiovese which was vinified as a white wine, without any skin contact. A delicate rose petal colour, subtle with notes of rosehip, violet and cherry, bright, sappy acidity and a refreshing finish.
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This fragrant, crisp and fresh wine is drawn from the younger Sangiovese and Merlot grapes grown in the Ricasoli Estate and made rather uniquely. The Merlot is made as a classic ros style, then blended with the Sangiovese which was vinified as a white wine, without any skin contact. A delicate rose petal colour, subtle with notes of rosehip, violet and cherry, bright, sappy acidity and a refreshing finish.
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