Barringwood Estate Classic Tasmanian Cuvee 750mLA classic combination of, Pinot Noir (48%), Chardonnay (43%) and Pinot Meunier (9%) grapes were whole bunch-pressed, blended and under went full malolactic fermentation and batonnage in tank. Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees.
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Barringwood Estate Classic Tasmanian Cuvee 750mLA classic combination of, Pinot Noir (48%), Chardonnay (43%) and Pinot Meunier (9%) grapes were whole bunch-pressed, blended and under went full malolactic fermentation and batonnage in tank. Barringwood Classic Cuvee was then crafted using the Méthode Traditionelle process, including 36 months on yeast lees.
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