Founded in 2009 and now run by father and daughter Wayne and Holly Klintworth, Bass & Flinders is an artisanal distillery located on the Mornington Peninsula producing grape spirit using a traditional Alembic Pot Still. Among the spirits produced is Gin 10 Wild & Spicy, a new world authentic gin which is highly aromatic with a hint of spice. Created using a complex blend of ten botanicals including juniper berries, cardamom, orange and native pepper berry, perfect with tonic and lime. Aromatic w
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Founded in 2009 and now run by father and daughter Wayne and Holly Klintworth, Bass & Flinders is an artisanal distillery located on the Mornington Peninsula producing grape spirit using a traditional Alembic Pot Still. Among the spirits produced is Gin 10 Wild & Spicy, a new world authentic gin which is highly aromatic with a hint of spice. Created using a complex blend of ten botanicals including juniper berries, cardamom, orange and native pepper berry, perfect with tonic and lime. Aromatic with a hint of spice, Gin 10 is made from a complex blend of ten botanicals including juniper berries, cardamom, orange and native pepper berry. Distilled from local wine in an Alembic Pot Still this gives the spirit its unique quality and smooth texture. Gin is created on the third distillation by vapour infusion in small batches.
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