With access to some of Tasmania’s premium vineyard land, Bay of Fires are able to produce wines of utmost character and precision. This flavoursome Sauvignon Blanc is sourced from Coal River Valley fruit in the island state’s south. The cool climate has generated an aromatic white of wonderful complexity to often associated with this varietal. Notes of passionfruit and lychee, this Sauvignon Blanc has a texture that lends itself to fine food matching.
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With access to some of Tasmania’s premium vineyard land, Bay of Fires are able to produce wines of utmost character and precision. This flavoursome Sauvignon Blanc is sourced from Coal River Valley fruit in the island state’s south. The cool climate has generated an aromatic white of wonderful complexity to often associated with this varietal. Notes of passionfruit and lychee, this Sauvignon Blanc has a texture that lends itself to fine food matching.
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