Beenleigh White Aged Rum is matured for two years in small ex-brandy vats, giving it a distinctive, lighter flavour. It is then filtered using carbon to remove the colour and heavier oak tones, to leave a clear rum with a soft mouth feel but still full of the diverse, and elaborate characteristics of molasses, together with a hint of oak and vanilla. An expertly crafted balance between the sweetness of oak and molasses and the heat of alcohol, that makes for the perfect cocktail rum.
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Beenleigh White Aged Rum is matured for two years in small ex-brandy vats, giving it a distinctive, lighter flavour. It is then filtered using carbon to remove the colour and heavier oak tones, to leave a clear rum with a soft mouth feel but still full of the diverse, and elaborate characteristics of molasses, together with a hint of oak and vanilla. An expertly crafted balance between the sweetness of oak and molasses and the heat of alcohol, that makes for the perfect cocktail rum.
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