Made in Geelong, Victoira this vibrant Pinot Noir has a medium ruby appearance. Beautifully perfumed, earthy with cinnamon spice. Complemented by rose petals and lavender. Medium bodied, tightly wound and finely structured. Powerful yet subtle. Think dark cherries, currants and toasty oak. With an underlying earthy, forest floor and smoky tobacco. Decanted this wine opens up like a peacock's tail. Aged for 6 months with a combination of toasted French oak. VEGAN FRIENDLY. Cellaring: 5-10+
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Made in Geelong, Victoira this vibrant Pinot Noir has a medium ruby appearance. Beautifully perfumed, earthy with cinnamon spice. Complemented by rose petals and lavender. Medium bodied, tightly wound and finely structured. Powerful yet subtle. Think dark cherries, currants and toasty oak. With an underlying earthy, forest floor and smoky tobacco. Decanted this wine opens up like a peacock's tail. Aged for 6 months with a combination of toasted French oak. VEGAN FRIENDLY. Cellaring: 5-10+
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