High ‘n’ Dry is fermented to 6.8% ABV. This high ferment is achieved by fermenting the juice for four weeks. The extended ferment and fructose level in this blend allows
us to achieve the high alcohol level while maintaining the integrity of the apple flavour. The final result is a lovely crisp cider with a distinct apple flavour upfront and a nice dry finish on the back palate.
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High ‘n’ Dry is fermented to 6.8% ABV. This high ferment is achieved by fermenting the juice for four weeks. The extended ferment and fructose level in this blend allows
us to achieve the high alcohol level while maintaining the integrity of the apple flavour. The final result is a lovely crisp cider with a distinct apple flavour upfront and a nice dry finish on the back palate.
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