This lightly oaked Chardonnay matured in old French oak. The oak maturation has given the wine zesty aromas of stone and citrus fruits. These fragrances are followed by abundant nectarine and peach on the palate, which end in a crisp and clean finish. Fermentation by both cultured and wild yeasts has added texture and complexity to the drink. 2019 Adelaide Hills Wine Show Producer of the Year > 100 Tonnes 2019 Winemakers of the Year San Francisco International Wine Competition 2019 Red Winemaker
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This lightly oaked Chardonnay matured in old French oak. The oak maturation has given the wine zesty aromas of stone and citrus fruits. These fragrances are followed by abundant nectarine and peach on the palate, which end in a crisp and clean finish. Fermentation by both cultured and wild yeasts has added texture and complexity to the drink. 2019 Adelaide Hills Wine Show Producer of the Year > 100 Tonnes 2019 Winemakers of the Year San Francisco International Wine Competition 2019 Red Winemaker of the Year London International Wine Challenge
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