Bright, with grapefruit and hibiscus overtones, and with underlying island spice notes. The viscosity to the touch is a result of the added grapefruit molasses, created by using juice leftover after adding the peels to the mash. Applications: Rum cocktails Daiquiri, Punch and Mojito. Highball, Old Fashioned.
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Bright, with grapefruit and hibiscus overtones, and with underlying island spice notes. The viscosity to the touch is a result of the added grapefruit molasses, created by using juice leftover after adding the peels to the mash. Applications: Rum cocktails Daiquiri, Punch and Mojito. Highball, Old Fashioned.
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