When Bittermen’s set out to make an orange bitters, they thought of what an orange should taste like, something more like orange juice. Instead of thinking about bitters, they started to explore the syrups and preparations used in soda shops, focusing on cream sodas and phosphates. So they created a concentrated orange cream tincture and modified it with a heavy dose of citric acid. The result? The Orange Cream Citrate. Sweet, sour, tart and creamy, but not bitter by any sense.
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When Bittermen’s set out to make an orange bitters, they thought of what an orange should taste like, something more like orange juice. Instead of thinking about bitters, they started to explore the syrups and preparations used in soda shops, focusing on cream sodas and phosphates. So they created a concentrated orange cream tincture and modified it with a heavy dose of citric acid. The result? The Orange Cream Citrate. Sweet, sour, tart and creamy, but not bitter by any sense.
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