One of the most well-known Irish blends, Bushmills Black Bush features a lot of sherried malt in its recipe, alongside classically caramel-y grain whiskey. Suitable for enjoying neat, but it can also be used in whiskey cocktails that call for dark fruit sweetness. Aroma, over-ripe grape and light citrus on the nose. A touch of toffee and peanut. Palate, vanilla and milk bottle sweeties. Dried peels, chamomile tea and cinnamon sticks. Finish, digestive biscuit, cooked plum and orange oil.
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One of the most well-known Irish blends, Bushmills Black Bush features a lot of sherried malt in its recipe, alongside classically caramel-y grain whiskey. Suitable for enjoying neat, but it can also be used in whiskey cocktails that call for dark fruit sweetness. Aroma, over-ripe grape and light citrus on the nose. A touch of toffee and peanut. Palate, vanilla and milk bottle sweeties. Dried peels, chamomile tea and cinnamon sticks. Finish, digestive biscuit, cooked plum and orange oil.
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