'Dry, medium to full-bodied red with plenty of juicy dark fruit (black plums and dark berries). Reminiscent of fruit 'n' nut dark chocolate. Balanced acidity gives a juicy finish and the tannins are smooth yet firm (fine and chalky). It has good length and a savoury finish.' – Rating 89- James Halliday Australian Wine Companion 2012.'Bleasdale pioneered the Langhorne Creek region in 1850, and it's been the most significant winery there ever since. This cabernet smells of blackcurrants, gumtrees,
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'Dry, medium to full-bodied red with plenty of juicy dark fruit (black plums and dark berries). Reminiscent of fruit 'n' nut dark chocolate. Balanced acidity gives a juicy finish and the tannins are smooth yet firm (fine and chalky). It has good length and a savoury finish.' – Rating 89- James Halliday Australian Wine Companion 2012.'Bleasdale pioneered the Langhorne Creek region in 1850, and it's been the most significant winery there ever since. This cabernet smells of blackcurrants, gumtrees, spice and earth, and a smooth, medium – weight palate finishes with drying tannins.'- Age, Melbourne 30 Jul 2013, by Ralph Kyte-Powell.
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