Among the most prestigious Nardini grape pomace grappa harvested in the Veneto foothills and Friuli Regions of Italy. Aged for a minimum of three years in Slavonian oak barrels, it’s soft but intense taste is rich in complex degrees of flavour created by the long barrel aging process. Perfect after an important meal, best served at room temperature.
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Among the most prestigious Nardini grape pomace grappa harvested in the Veneto foothills and Friuli Regions of Italy. Aged for a minimum of three years in Slavonian oak barrels, it’s soft but intense taste is rich in complex degrees of flavour created by the long barrel aging process. Perfect after an important meal, best served at room temperature.
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