Miss Pinky uses over 250kg of fresh Australian raspberries in every 4000L brew. The result is a stunningly vibrant pink hued beer with beautiful raspberry aromas and flavours up front with a dry and refreshingly tart finish.
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Miss Pinky uses over 250kg of fresh Australian raspberries in every 4000L brew. The result is a stunningly vibrant pink hued beer with beautiful raspberry aromas and flavours up front with a dry and refreshingly tart finish.
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