Here we have a Spanish red that is good value if you consider it will live for a few years and improve in bottle. Made from tempranillo and grenache, there’s quite a bit of bright rasberries, dark cherries and blueberries on the nose, with some hints of earthy savouriness and toasted vanilla. The palate is more medium-bodied, but packs a punch with those dark fruits cascading onto the tongue, touches of meatiness, surprisingly fine tannins, and a decent toast and fruit finish. Try it with a chun
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Here we have a Spanish red that is good value if you consider it will live for a few years and improve in bottle. Made from tempranillo and grenache, there’s quite a bit of bright rasberries, dark cherries and blueberries on the nose, with some hints of earthy savouriness and toasted vanilla. The palate is more medium-bodied, but packs a punch with those dark fruits cascading onto the tongue, touches of meatiness, surprisingly fine tannins, and a decent toast and fruit finish. Try it with a chun
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