Bombay Sapphire Star of Bombay is only produced a very few bottles at any given time. With good reason. Because, in order to create such a high-end spirit, it involves not only a very long, particular process but also virtuosic attention to detail.Bombay Sapphire’s existing signature botanicals – Juniper, Coriander, Lemon Peel, Orris, Angelica, Cubeb Berries, Grains of Paradise, Almonds, Liquorice and Cassia Bark – are introduced to two new hand-selected botanicals: gently dried Bergamot Orange Peel, sourced from the Calabrian mountains – which lends a hint of spicy citrus – and aromatic Ecuadorian Ambrette Seeds – that give a floral muskiness.Rare, indeed. It’s perhaps also why the attention to detail that has gone into producing Star of Bombay has also been extended to the bottle’s beautiful multi-faceted slim-tapered design, a collector’s item in itself.
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Bombay Sapphire Star of Bombay is only produced a very few bottles at any given time. With good reason. Because, in order to create such a high-end spirit, it involves not only a very long, particular process but also virtuosic attention to detail.Bombay Sapphire’s existing signature botanicals – Juniper, Coriander, Lemon Peel, Orris, Angelica, Cubeb Berries, Grains of Paradise, Almonds, Liquorice and Cassia Bark – are introduced to two new hand-selected botanicals: gently dried Bergamot Orange Peel, sourced from the Calabrian mountains – which lends a hint of spicy citrus – and aromatic Ecuadorian Ambrette Seeds – that give a floral muskiness.Rare, indeed. It’s perhaps also why the attention to detail that has gone into producing Star of Bombay has also been extended to the bottle’s beautiful multi-faceted slim-tapered design, a collector’s item in itself.
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