Bonamy's was developed by winemaker Simon Henderson, using a blend incorporating local and seasonal fruit. The use of whole pressed Tasmanian Apples and white wine yeast results in a mild, dry bite on the palate which rounds out the fullness and provides a beautiful balanced cider. Tasmanian Cider Co. started making quality ciders over 100 years ago, harnessing the skills and techniques of a French winemaker named Auguste Bonamy. Bonamy was an experienced wine and cider maker, receiving acclaim
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Bonamy's was developed by winemaker Simon Henderson, using a blend incorporating local and seasonal fruit. The use of whole pressed Tasmanian Apples and white wine yeast results in a mild, dry bite on the palate which rounds out the fullness and provides a beautiful balanced cider. Tasmanian Cider Co. started making quality ciders over 100 years ago, harnessing the skills and techniques of a French winemaker named Auguste Bonamy. Bonamy was an experienced wine and cider maker, receiving acclaim throughout Australia for the Tasmanian cider he made from the early 1900s onwards. In honour of his efforts in revolutionising cider making in Australia, the Tasmanian Cider Co. has created a product bearing his name. Bonamy's Cider continues his legacy by using similar principles and methods. Carton of 24 x 330mL Bottles.
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