Born Raised Heathcote Nebbiolo 2016

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Grown on the red Cambrian soils of the Willoughby Bridge vineyard in Heathcote. 

A wild fermentation in open-top fermenters with gentle plunging followed by 50 days on skins. 12 months in older oak, bottled unfiltered and unfined. A perfumed Nebb, full of morello cherries, violets and roses.

Perfect with mushroom dishes and classic Italian pastas.

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Grown on the red Cambrian soils of the Willoughby Bridge vineyard in Heathcote. 

A wild fermentation in open-top fermenters with gentle plunging followed by 50 days on skins. 12 months in older oak, bottled unfiltered and unfined. A perfumed Nebb, full of morello cherries, violets and roses.

Perfect with mushroom dishes and classic Italian pastas.

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