Grown on the red Cambrian soils of the Willoughby Bridge vineyard in Heathcote.
A wild fermentation in open-top fermenters with gentle plunging followed by 50 days on skins. 12 months in older oak, bottled unfiltered and unfined. A perfumed Nebb, full of morello cherries, violets and roses.
Perfect with mushroom dishes and classic Italian pastas.
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Grown on the red Cambrian soils of the Willoughby Bridge vineyard in Heathcote.
A wild fermentation in open-top fermenters with gentle plunging followed by 50 days on skins. 12 months in older oak, bottled unfiltered and unfined. A perfumed Nebb, full of morello cherries, violets and roses.
Perfect with mushroom dishes and classic Italian pastas.
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