Enzo Brezza is the fourth generation of a family of winemakers and hoteliers in the town of Barolo. While their famous Hotel Barolo thrives, he is concentrating on producing great Barolo and the varietals Barbera and Dolcetto in the traditional manner. This Barolo, from the highest portion of the Sarmassa vineyard is relatively lush Nebbiolo, with characters of liquorice, plum and raisin and opening to notes of earth, chocolate and fennel.
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Enzo Brezza is the fourth generation of a family of winemakers and hoteliers in the town of Barolo. While their famous Hotel Barolo thrives, he is concentrating on producing great Barolo and the varietals Barbera and Dolcetto in the traditional manner. This Barolo, from the highest portion of the Sarmassa vineyard is relatively lush Nebbiolo, with characters of liquorice, plum and raisin and opening to notes of earth, chocolate and fennel.
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