The Port Morant Estate was established in 1732. The Demerara wooden pot stills used at the estate were moved to Georgetown as part of the reorganization of the industry some years ago. This 1999 vintage has been matured in American oak, and finished in old port pipes 2 years prior to bottling. Amber in colour with ruby tints the nose is full of fruit with tones of toffee and soft wood. A good weight of palate leads to sweetness and the classic Port Morant touch of aniseed and a lingering finish.
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The Port Morant Estate was established in 1732. The Demerara wooden pot stills used at the estate were moved to Georgetown as part of the reorganization of the industry some years ago. This 1999 vintage has been matured in American oak, and finished in old port pipes 2 years prior to bottling. Amber in colour with ruby tints the nose is full of fruit with tones of toffee and soft wood. A good weight of palate leads to sweetness and the classic Port Morant touch of aniseed and a lingering finish.
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