From a small 2.3-hectare block in the Hunter Valley comes Brokenwood estate's famous Graveyard Shiraz. One of Australia's greatest red wines. The 44 year old vines produce intensely flavoured fruit, which is treated like royalty and is hand-picked and fermented in French oak barrels for two years before release. Clear purple-crimson; as ever, an imperious wine, its power so relaxed you might walk by without stopping to gawk; blackberry, licorice and leather are sheathed in quality oak, the tanni
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From a small 2.3-hectare block in the Hunter Valley comes Brokenwood estate's famous Graveyard Shiraz. One of Australia's greatest red wines. The 44 year old vines produce intensely flavoured fruit, which is treated like royalty and is hand-picked and fermented in French oak barrels for two years before release. Clear purple-crimson; as ever, an imperious wine, its power so relaxed you might walk by without stopping to gawk; blackberry, licorice and leather are sheathed in quality oak, the tannins exceptionally fine, but perfectly balanced.
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